I really enjoyed cooking almost every night this past week and having dinner at home with Ben. We spent a lot of the weekend with family (including a couple days being snowed in). I liked the balance and am planning to do it again this week. Cooking at home, I had opportunity to make a few homemade breads with freshly milled flour, which was a treat! I am planning to do that again this week and try to implement more grain soaking as well.
Here's what we're going to eat this week:
Breakfasts: eggs with sausage & toast, baked oatmeal (still trying to work out how to soak this with good results!), banana pancakes
Lunches: grilled cheese with baby carrots, quesadillas (with homemade tortillas that I actually did make finally!),leftovers
Dinners: homemade pizza (used this crust recipe last week and it was the best I've ever made) with salad, chili with cornbread, beef stroganoff with brown rice and steamed broccoli, dinner out, dinner at a friend's house, dinner at the farm
This post is linked to Menu Plan Monday at OrgJunkie.