Sunday, March 14, 2010
Menu Plan, March 14-20
After all the grocery shopping I did this week, our pantry and fridge are bursting at the seams. :) Here's what we'll be eating this week:
Breakfasts: Quiche, Breakfast Casserole, Bacon & eggs, cold cereal with bananas, whole wheat banana bread
Lunches: Salad with grilled chicken breast, chicken salad sandwiches with carrot sticks and apples, grilled cheese and tomato soup, leftovers
Snacks: whole milk yogurt with real maple syrup and fruit, True North snacks, granola bars, raw fruit and veggies, and Ben will probably have some Chex Mix (as I've said before, we keep the vast majority of our food very healthy--because of that, we're comfortable with an occasional unhealthy treat when it is purchased almost-free).
Sunday~at the farm
Monday~Fiesta Taco Casserole, steamed veggies
Wednesday~Chili with cornbread
Friday~homemade pizza, salad
Since we have a little family, making three dinners each week and having leftovers from each meal is working really well for us right now, so that's what I'm doing. I try to make sure to plan ahead and reheat things in the oven or on the stove to avoid microwaving our food all the time, though.
What are y'all eating this week? And, just out of curiosity, how many dinners do you make every week? Do you ever eat leftovers for dinner?
This post is linked to Menu Plan Monday.