, but have tweaked it some.
1 teaspoon salt (I use sea salt
)1/2 teaspoon Sucanat
(sugar would work, though)1/2 teaspoon paprika
1/4 teaspoon garlic powder
a dash of cayenne pepper (optional)
shredded cheese (optional)
Extra Virgin Olive Oil
3-4 potatoes, cut into wedges (I usually cut each potato into 8 wedges)
Put the potato wedges in a bowl, and pour some olive oil in, making sure to coat the potatoes. Mix the seasonings together and add them to the potatoes. Spread potatoes on a cookie sheet and bake at 425* for 25-30 minutes. Sometimes, I broil them for a minute or two to crisp them up a little better before we eat.
This recipe literally takes less than 15 minutes to throw together, and even using organic potatoes, it costs just a little over $1 to make enough for our family. I love making a healthier version of something we love for so cheap!
This post is linked to Tasty Tuesday,Tempt My Tummy Tuesday, and Ultimate Recipe Swap.
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3 comments:
My husband just asked me the other day to make seasoned fries and I had completely forgotten his request. Thanks for the recipe - I'm going to surprise him tomorrow night with these!
These were delicious when you prepared them on your last visit. And so easy to make too! Thanks for sharing the recipe:) Mom
This sounds good--I'll have to try it out!
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