|Excuse the terrible lighting in the photo! It was early in the morning.|
1/3 cup butter, melted
1/2 cup whole wheat pastry flour
1/2 tsp salt
1 cup small curd cottage cheese
4 cups shredded Sharp Cheddar Cheese
12 oz. frozen shredded hash browns
1 1/2 tsp baking powder
dash ground red pepper
Preheat oven to 350 degree. Whisk together the eggs, milk, and butter in a mixing bowl. Add in the rest of the ingredients and try to avoid leaving clumps of hash browns--it's tastier if they're mixed in well. Pour into a greased 9"x13" pan** and bake for 30 to 35 minutes, until it's well set. Enjoy! It reheats really nicely in the toaster oven if you have leftovers.
**The original recipe says to use two 9" pie plates, but I only have one pie plate and have found the 9"x13" pan works just fine.
This recipe is linked to Tasty Tuesday and Tempt My Tummy Tuesday.