Monday, August 2, 2010
Menu Plan, August 2-8
Well, August has officially arrived! The last few days have been a lot cooler around here, and for the sake of pleasant morning walks and lower electricity bills, I wouldn't mind if the weather stayed as-is for a while. :) I did some impromptu freezer cooking last week, and have a little more planned for this week. I think at this season of life (being tired and pregnant with a toddler under foot), doubling or tripling recipes and freezing the extras is easier than taking a whole day to cook. Curious--do y'all ever freeze meals for an easier time later on? Anyway, here's what's on our menu plan this week.
Breakfasts: scrambled eggs with toast and sausage, "country boy" (never did make this last week), biscuits and gravy (planning to double the biscuits and freeze some)
Lunches: sandwiches, salad, quesadillas, leftovers, snacks
Monday~at the farm
Tuesday~Chicken roll-ups (I've made this once before...cooked chicken wrapped in biscuit dough, and baked, topped with gravy--Ben loves it!), steamed veggies
Thursday~Chicken Taco casserole, brown rice and beans
Friday~Homemade Pizza, salad
Sunday~at the farm, as usual. :)
For more menu planning inspiration, be sure to check out OrgJunkie's Menu Plan Monday!