Tuesday, November 16, 2010

Menu Plan, November 15-21

I hope y'all are having a great week so far! We've been a little bit busy around here. I had a visit with a local chiropractor yesterday to help with some sciatic nerve pain I started having Friday night. I'm amazed at how much it helped! It's so nice to not be hobbling around. Because I wasn't on my feet much over the weekend, Ben cooked some and we also ate with his family, so there are some repeats on this week's plan.

We got our second shipment of meat from the farm yesterday, which was exciting. It's so neat to have such high quality, locally raised meat delivered right to my door! What a blessing.

Here's what I'm planning to cook this week. What are y'all making?

Breakfasts: whole wheat pancakes, baked oatmeal, and sweet potato struessel muffins--all served with scrambled eggs; quiche

Lunches: smoothies, leftovers, snacks

Monday~Pan-seared T-Bone steaks with creamy pepper sauce, green beans, baked potatoes
Tuesday~Chicken & Dumplings
Wednesday~Chicken Alfredo, green beans
Thursday~Grandma's Stroganoff, steamed cauliflower
Saturday~homemade pizza, fruit
Sunday~at the farm

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